Bringing you the finest culinary food from the heart of Asia directly to you
As a professional racing sailboat manager, my job has taken me across the country and around the world. Naturally, I always traveled with a quiver of rods and reels and explored coast lines and feeder-rivers everywhere I went, gaining experience fishing for different species in all kinds of water and conditions.
Regattas in Newport R.I. brought me to appreciate Stripers and Blues, while I learned the thrill of salt water species between Big Boat series in Tampa, Miami and Key West Race Week. On cross country trips for West Coast regattas I explored the great Trout rivers in Colorado, Wyoming and Montana – getting spoiled in rivers that I had read about —like Madison, Fire Hole and Snake. Read more…
Saltwater Flies
The relaxed dining experience at Bento is chic and airy. High back chairs at the sushi bar coddle you for each course.
Fresh Water Flies
Housed in the original Yami House, the history behind Bento is amazing. Learn more as you dine in our historical dining room.
Recipes For Flies
Like the sport of fly fishing, the Abacos have been in and out of my life due to my sailing occupation which takes me to many events around the world. But back in early 2000…
Handmade Salt Water
& Fresh Water Flies
By Brett Reed
www.skinnywaterflies.com